Greeley Chophouse
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LUNCH

SOUP & SALAD

Dressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Caesar Salad  ∆  with chicken   12
Greek Salad  spring greens, black olives, pepperoncini, heirloom tomato, feta cheese, grilled lamb, and classic Greek dressing   15
Beet Rose Salad   beets, walnuts, spring mix, goat cheese, malbec vinaigrette  12
Avocado and Quinoa Salad   greens, cucumber, red onion, heirloom tomato, grilled salmon, malbec vinaigrette  15
Soup and Half Salad   enjoy a half-portion of any of our salads and a cub of Crab Bisque or Soup Du Jour   15

SANDWICHES

Served with a pickle and your choice of a side ∆  ​
Prime Rib Dip   with au jus   14
BLT   candied bacon, lettuce, tomato, smoked salmon, and avocado on toasted wheatberry with chipotle aoli   15
Steak Sandwich   with red pepper, onion, and Swiss cheese   13
Spicy Chicken Sandwich   fried breast Nashville-style   12
Italian   cured cappacola, whiskey barrel salami, and prime rib on a toasted hoagie bun with lettuce, tomato, onion, and honey mustard   14
Lamb Meatball   with Chophouse marinara and melted Swiss on a toasted hoagie bun  13

HALF-POUND BURGERS

hand-ground daily from JBS filet mignon, ribeye, and beef chuck
Served on a challah bun with lettuce, tomato, and onion with
a pickle and your choice of one side. Cooked to medium unless otherwise specified. ∆  ​
Basic Fresh Ground   10   |   add cheese   +1   |   add avocado   +1.50   |   add bacon   +2
Weld Western BBQ Sauce, cheddar cheese, and beer-battered onion ring   12
The Fix   with jalapeño cream cheese   11
Cali with fresh red onion, avocado, and chipotle aioli   13
Bella   vegetarian   oven-roasted portabella with pesto, roasted red pepper, and goat cheese  10

CLASSICS

Seared Ahi Tuna   with mixed greens salad   12
Prime Steak Frittes Sirloin steak with fries   18
Fish & Chips  ∆    lightly beer battered and served with Chophouse tartar sauce   11
Country Fried Steak ∆    hand breaded and smothered in country gravy with garlic mashers   10
Maryland Crab Cakes   with your choice of side   13
New York Strip ∆   12oz steak served with Maitre'd butter and fired onion strings   27
Ribeye   12oz boneless topped with Chophouse three-day demi-glace   26
Pork Chop ∆   10oz seasoned breading, pan fried, just like grandma used to make it   25
Atlantic Salmon ∆   center cut with couscous and sweet Asian chili with your choice of side   19

MAC N CHEESE

Basic Mac ∆   classic Chophouse mac and cheese   10
Loaded Mac ∆   with bacon, green onion, and shredded cheddar   12
Lobster Mac ∆   with red peppers, gruyere cheese, and fresh lobster   14

​SIDES

Crispy Fries
Baker Fries
​Mashers
​Side Salad +2
Potatoes AuGratin
Asparagus
Crab Bisque +2
Soup Du Jour +2

LOCATION

​804 8th St  -  Greeley, CO 80631   
(970) 673-8853

HOURS

DINNER:
Sunday - Thursday 5:00pm - 8:30pm
Friday - Saturday 5:00pm - 9:30pm
LUNCH:
Monday - Friday 11am - 2pm
CHOPPY HOUR:
Fridays 3pm - 6pm

CONNECT

Work with us: Chophouse Application
Please print and bring completed application to Greeley Chophouse.

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