|
|
|
LUNCH
SOUP & SALADDressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Caesar Salad ∆ with chicken 12
Greek Salad spring greens, black olives, pepperoncini, heirloom tomato, feta cheese, grilled lamb, and classic Greek dressing 15 Beet Rose Salad beets, walnuts, spring mix, goat cheese, malbec vinaigrette 12 Avocado and Quinoa Salad greens, cucumber, red onion, heirloom tomato, grilled salmon, malbec vinaigrette 15 Soup and Half Salad enjoy a half-portion of any of our salads and a cub of Crab Bisque or Soup Du Jour 15 |
SANDWICHESServed with a pickle and your choice of a side ∆
Prime Rib Dip with au jus 14
BLT candied bacon, lettuce, tomato, smoked salmon, and avocado on toasted wheatberry with chipotle aoli 15 Steak Sandwich with red pepper, onion, and Swiss cheese 13 Spicy Chicken Sandwich fried breast Nashville-style 12 Italian cured cappacola, whiskey barrel salami, and prime rib on a toasted hoagie bun with lettuce, tomato, onion, and honey mustard 14 Lamb Meatball with Chophouse marinara and melted Swiss on a toasted hoagie bun 13 |
HALF-POUND BURGERShand-ground daily from JBS filet mignon, ribeye, and beef chuck
Served on a challah bun with lettuce, tomato, and onion with a pickle and your choice of one side. Cooked to medium unless otherwise specified. ∆ Basic Fresh Ground 10 | add cheese +1 | add avocado +1.50 | add bacon +2
Weld Western BBQ Sauce, cheddar cheese, and beer-battered onion ring 12 The Fix with jalapeño cream cheese 11 Cali with fresh red onion, avocado, and chipotle aioli 13 Bella vegetarian oven-roasted portabella with pesto, roasted red pepper, and goat cheese 10 |
CLASSICSSeared Ahi Tuna with mixed greens salad 12
Prime Steak Frittes Sirloin steak with fries 18 Fish & Chips ∆ lightly beer battered and served with Chophouse tartar sauce 11 Country Fried Steak ∆ hand breaded and smothered in country gravy with garlic mashers 10 Maryland Crab Cakes with your choice of side 13 New York Strip ∆ 12oz steak served with Maitre'd butter and fired onion strings 27 Ribeye 12oz boneless topped with Chophouse three-day demi-glace 26 Pork Chop ∆ 10oz seasoned breading, pan fried, just like grandma used to make it 25 Atlantic Salmon ∆ center cut with couscous and sweet Asian chili with your choice of side 19 |
MAC N CHEESEBasic Mac ∆ classic Chophouse mac and cheese 10
Loaded Mac ∆ with bacon, green onion, and shredded cheddar 12 Lobster Mac ∆ with red peppers, gruyere cheese, and fresh lobster 14 |
SIDES
|