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LUNCH
SOUP & SALADDressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Caesar Salad ∆ with chicken 12
Greek Salad spring greens, black olives, pepperoncini, heirloom tomato, feta cheese, grilled lamb, and classic Greek dressing 15 Stacked Beet beets, candied walnuts, spring mix, goat cheese, onion, malbec vinaigrette 12 | with salmon 18 Avocado and Quinoa Salad greens, cucumber, red onion, heirloom tomato, grilled salmon, malbec vinaigrette 15 Soup and Half Salad enjoy a half-portion of any of our salads and a cup of Lobsert Bisque or Soup Du Jour 15 |
SANDWICHESServed with a pickle and your choice of a side ∆
Prime Rib Dip melted swiss, au jus, toasted hoagie roll 15
BLT candied bacon, lettuce, tomato, avocado, chipotle aoli on toasted wheatberry 15 Spicy Chicken fried breast Nashville-style 12 BBQ Chicken grilled chicken, chipotle BBQ sauce, pepper jack cheese 12 Chophouse Chicken balsamic and sundried tomato marinated, provolone cheese 14 Cuban roasted pork, baked ham, Swiss, pickles, mustard, mayo 15 Steak* sautéed onions, peppers, provolone, toasted hoagie roll 13 Lamb Meatball Chophouse marinara, provolone, toasted hoagie roll 13 Chef’s Grilled Fish of the Day Sriracha remoulade, pepper jack cheese 16 |
HALF-POUND BURGERSServed on a Challah bun with lettuce, tomato, and onion with a pickle and your choice of one side.
Stampede* bacon, cheddar 11
Weld Western* BBQ sauce, cheddar, beer-battered onion rings 12 Shroom* 8oz burger, grilled portobello, black rum BBQ sauce, gruyere 12 Cali* cucumber mayo, avocado, mixed greens, shaved onions tossed in malbec vinaigrette, chipotle aoli 13 Black Bean vegetarian with sun dried tomato relish 10 BUILD YOUR BURGER sautéed onions, sautéed mushrooms, bacon, avocado, cheese +1.5 each fried egg +3 |
CLASSICSSeared Ahi* sashimi-grade with mixed greens salad 12
Prime Steak Frittes* ∆ 6oz sirloin steak with shallot butter and crispy fries 18 Fish & Chips ∆ lightly beer battered, Chophouse tartar sauce 11 Maryland Crab Cakes ∆ with mixed greens, red pepper coulis 13 New York Strip* ∆ 12oz steak served with Maitre’d Butter and fried onion strings 27 Ribeye* 12oz boneless topped with Chophouse demi-glace 26 Pork Chop ∆ fontina, panchetta, dijon demi-glace 25 Atlantic Salmon ∆ center cut with couscous and sweet Asian chili 19 |
MAC N CHEESEBasic Mac ∆ classic Chophouse mac and cheese 10
Loaded Mac ∆ bacon, green onion, shredded cheddar 12 Lobster Mac ∆ gruyere cheese, fresh lobster 14 |
SIDES
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