LUNCH

SOUP & SALAD

Dressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette

Chicken Caesar  ∆  parmesan bowl, croutons, caesar  13
Greek  greens, black olives, pepperoncini, tomato, feta cheese, grilled lamb, garbanzo beans and Greek dressing   15
Prime Rib Cobb Salad greens, shaved prime rib, tomato, bacon, onion, egg, gorgonzola, choice of dressing 18
Avocado and Quinoa Salad   greens, cucumber, red onion, heirloom tomato, grilled salmon, malbec vinaigrette  16
Soup and Half Salad   enjoy a half-portion of any of our salads and a cup of Lobster Bisque or Soup Du Jour   14
Buffalo Chicken  greens, bread buffalo chicken, cucumber, onion, tomato, cheddar cheese, croutons, choice of dressing  15

SANDWICHES

Served with a pickle and your choice of a side ∆  ​

Prime Rib Dip    melted swiss, au jus, toasted hoagie roll   16
BLT    candied bacon, lettuce, tomato, avocado, chipotle aoli on toasted wheatberry   15
Spicy Chicken    bread buffalo chicken breast   13
Chophouse Chicken   grilled chicken breast, bacon, BBQ, cajun spices   15
Steak*   sautéed onions, peppers, provolone, toasted hoagie roll   13
Greek Sunrise   red pepper hummus, feta cheese, mixed greens, tomato, onion, cucumber, pepperoncini, Greek dressing  12

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HALF-POUND BURGERS

Made fresh from Gold Canyon Prime Ground Beef served on a Challah bun with lettuce, tomato, onion & your choice of side

Stampede*    bacon, cheddar   12   
Weld Western*    BBQ sauce, cheddar, beer-battered onion rings   13
Shroom*    8oz burger, grilled portobello, black rum BBQ sauce, gruyere   13
Cali*    cucumber mayo, avocado, mixed greens, shaved onions tossed in malbec vinaigrette, chipotle aoli   14
BURGER ADD ONS  sautéed onions, sautéed mushrooms, bacon, fried egg, avocado, cheese   +1.5 

CLASSICS

Seared Ahi*   sashimi-grade with mixed greens salad   16
Prime Steak Frittes* ∆   6oz sirloin steak, Maitre'd butter, baker fries   15
Fish & Chips ∆   beer battered, hand-dipped Atlantic cod, baker fries   13
New York Strip* ∆   12oz steak served with Maitre’d Butter and fried onion strings   28
Ribeye*   12oz boneless topped with Chophouse demi-glace   27
Atlantic Salmon ∆   center cut with couscous and sweet Asian chili   20
Lobster Mac ∆   cavatappi mac, gruyere cheese, fresh lobster   16

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​SIDES

Crispy Fries
Baker Fries
​Mashers
​Side Salad +2

Potatoes AuGratin
Asparagus
Soup Du Jour +2