DINNER
APPETIZERSChesapeake Crab Cakes ∆ 13
Lamb Meatballs ∆ 13 Jumbo Shrimp Cocktail 11 Charcuterie & Cheese Plate ∆ 13 Lobster Mac ∆ 18 Spicy Ahi Crisps wonton skins, wasabi mayo, sweet chili, spicy mayo, tobiko 16 Prime Rib Bruschetta shaved prime rib, bleu cheese, toast crostini, balsamic drizzle 13 |
SALADS & SOUPSDressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Chophouse Garden Salad ∆ 6
Caesar Salad ∆ with parmesan bowl 7 Chophouse Wedge 7 Lobster Bisque 7 |
CUT*
Taste the Gold Standard: USDA premium black angus. Aged and hand-cut to order.
Filet Mignon signature 8oz filet, bacon wrapped & topped with sautéed wild mushrooms, demi-glace, garlic mashers 37
Filet Trio three 4oz filets, gorgonzola, sautéed wild mushrooms, lobster hollandaise, demi-glace, garlic mashers 44
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Porterhouse for Two 32 oz, garlic mashers 79
New York Strip ∆ 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Top Sirloin aged 12oz prime steak, our acclaimed coffee rub, shallot demi-glace, garlic mashers 36
Boneless Ribeye 12oz, Chophouse demi-glace, baked potato 29
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
Seared Pork Tenderloin 8oz pork tenderloin, Boursin, bacon & spinach stuffed, demi-glace, garlic mashers 30
Colorado Rack of Lamb grilled local lamb, rosemary & dijon crema, garlic mashers 32
SURF YOUR STEAK Half pound crab leg + 28 5oz Maine lobster tail + 20 Oscar Style + 8 asparagus, crab meat, Béarnaise Sauce
Filet Trio three 4oz filets, gorgonzola, sautéed wild mushrooms, lobster hollandaise, demi-glace, garlic mashers 44
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Porterhouse for Two 32 oz, garlic mashers 79
New York Strip ∆ 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Top Sirloin aged 12oz prime steak, our acclaimed coffee rub, shallot demi-glace, garlic mashers 36
Boneless Ribeye 12oz, Chophouse demi-glace, baked potato 29
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
Seared Pork Tenderloin 8oz pork tenderloin, Boursin, bacon & spinach stuffed, demi-glace, garlic mashers 30
Colorado Rack of Lamb grilled local lamb, rosemary & dijon crema, garlic mashers 32
SURF YOUR STEAK Half pound crab leg + 28 5oz Maine lobster tail + 20 Oscar Style + 8 asparagus, crab meat, Béarnaise Sauce
Degrees of Doneness:
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
CAUGHT
Butter Seared Scallops brown butter, champagne beurre blanc, mushroom and bacon risotto 29
Pan-Roasted Halibut ∆ wild-caught dijon-glazed halibut fillet, pistachio crust, wild rice blend 26
Salmon Fillet ∆ Atlantic center-cut, couscous, sweet Asian chili, wasabi mashers 28
Pan-Seared Ahi Steak* spice-rubbed tuna, Asian-style vegetable medley 24
Alaskan King Crab Legs one pound with garlic mashers 59
Maine Lobster Tails steamed, with garlic mashers two 5 oz 42
Pan-Roasted Halibut ∆ wild-caught dijon-glazed halibut fillet, pistachio crust, wild rice blend 26
Salmon Fillet ∆ Atlantic center-cut, couscous, sweet Asian chili, wasabi mashers 28
Pan-Seared Ahi Steak* spice-rubbed tuna, Asian-style vegetable medley 24
Alaskan King Crab Legs one pound with garlic mashers 59
Maine Lobster Tails steamed, with garlic mashers two 5 oz 42
CLASSICS
Portobello Oscar Style mushroom caps, basil pesto, roasted red peppers, goat cheese, Chophouse Béarnaise 19
Basil Pesto Pasta ∆ fettuccine, creamy basil pesto sauce 15 | with chicken 19 | with shrimp 19 | with salmon 21
Prime Rib Cobb shaved prime rib, mixed greens, tomato, bacon, egg, gorgonzola 18
Chicken Marsala chicken cutlets, mushroom Marsala wine sauce, garlic mashers 24
Basil Pesto Pasta ∆ fettuccine, creamy basil pesto sauce 15 | with chicken 19 | with shrimp 19 | with salmon 21
Prime Rib Cobb shaved prime rib, mixed greens, tomato, bacon, egg, gorgonzola 18
Chicken Marsala chicken cutlets, mushroom Marsala wine sauce, garlic mashers 24
COMPLIMENTS
PREMIUM SIDES {with entree / a la carte}
Pan-Seared Asparagus {5/7}
Mushroom and Bacon Risotto ∆ {4/6}
Pan-Seared Green Beans with bacon and shallots {4/6}
Brussels Sprouts with nuts, dried fruit, Asian glaze {5/7}
Mac n Cheese ∆ {6/8}
Collard Greens {4/6}
Mushroom and Bacon Risotto ∆ {4/6}
Pan-Seared Green Beans with bacon and shallots {4/6}
Brussels Sprouts with nuts, dried fruit, Asian glaze {5/7}
Mac n Cheese ∆ {6/8}
Collard Greens {4/6}
TO SHARE
serves 3-4
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 8
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 8
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 8
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 8
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
∆ contains gluten
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
DESSERTS
Creme Brulee 6
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Add ice cream to your dessert +2.5
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Add ice cream to your dessert +2.5