DINNER
APPETIZERSChesapeake Crab Cakes ∆ 13
Lamb Meatballs ∆ 10 Jumbo Shrimp Cocktail boiled with fresh lemon and Louisiana crab boil 13 Seared Tuna Medallions* ∆ 11 Cheese & Charcuterie Plate ∆ 14 Truffle Lobster Mac ∆ 18 |
SALADS & SOUPSDressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Chophouse Garden Salad ∆ 6
Caesar Salad with parmesan bowl ∆ 7 Chophouse Wedge 7 Beet Rose Salad 8 Lobster Bisque 7 |
CUT*
Taste the Gold Standard: USDA premium black angus. Aged and hand-cut to order.
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Prime Bone-In Filet
14oz Frenched filet, Chophouse demi-glace, garlic mashers 70 Filet Mignon our signature 8oz filet, choice of gorgonzola, horseradish, or porcini mushroom demi, garlic mashers 37 Filet Trio ∆ three 4oz filets, gorgonzola, shallot, and porcini mushroom demi, garlic mashers 42 Prime Rib slow-roasted, proprietary blend of herbs and spices served, baked potato 10oz cut 28 | 16oz cut 38 New York Strip ∆ 12oz steak, Maitre'd Butter, fried onion strings, baked potato 30 Prime Top Sirloin ∆ aged 12oz steak, our acclaimed coffee rub, shallot demi, garlic mashers 36 |
Porterhouse for Two
32oz, rosemary and sage rub, garlic mashers, collard greens 79 Pork Chop ∆ fontina, panchetta, dijon demi, Chophouse fries 30 Half-Rack Lamb New Zealand lamb, Chophouse seasoning, demi, mushroom and bacon risotto 28 Ribeye with Chophouse demi-glace served with baked potato. | 12oz boneless 29 | 22oz bone-in 58 Surf your Steak Half pound crab leg +28 5oz Maine lobster tail +20 Oscar Style: asparagus, crab meat, and Bearnaise Sauce +8 |
Degrees of Doneness:
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
CAUGHT
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Butter Searved Scallops
roasted beet puree, champagne beurre blanc, mushroom and bacon risotto 29 Salmon Fillet * ∆ Atlantic center-cut, couscous, sweet Asian chili, wasabi mashers 28 Chilean Seabass* ∆ butter soy, baby bok choy 28 |
Pan-Seared Ahi Tuna Steak*
spice-rubbed tuna, Asian-style vegetable medley, wasabi mashers 24 Pan-roasted Halibut ∆ wild-caught dijon-glazed halibut fillet, pistachio, wild rice blend 26 Alaskan King Crab Legs with garlic mashers. one pound 59 | half-pound 35 Maine Lobster Tails steamed, garlic mashers. two 5oz 42 |
CLASSICS
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Portobello Oscar Style
mushroom caps, basil pesto, roasted red peppers, goat cheese, Chophouse Bearnaise 19 Basil Pesto Pasta ∆ Fettuccine, creamy basil pesto sauce 15 with chicken 19 with shrimp 19 with salmon 21 |
Beet Rose Salad
Beets, walnuts, spring mix, goat cheese, malbec vinaigrette. 15 with chicken 19 with shrimp 19 with salmon 21 Chicken Marsala chicken cutlets, mushrooms, Marsala wine sauce, garlic mashers 24 |
COMPLIMENTS
PREMIUM SIDES
Pan-Seared Asparagus 6 / Mushroom and Bacon Risotto ∆ 4 / Pan-Seared Green Beans with bacon and shallots 4 / Brussels Sprouts with nuts, dried fruit, Asian glaze 6 / Mac n Cheese ∆ 6
TO SHARE
serves 3-4
Roasted Garlic Mashers 6 / Au Gratin Potatoes 8 / Collard Greens 5 / Mac n Cheese ∆ 10 / Mushroom and Bacon Rissotto 10 / Pan-Seared Green Beans with bacon and shallots 9 / Brussels Sprouts with nuts, dried fruit, Asian glaze 11
Roasted Garlic Mashers 6 / Au Gratin Potatoes 8 / Collard Greens 5 / Mac n Cheese ∆ 10 / Mushroom and Bacon Rissotto 10 / Pan-Seared Green Beans with bacon and shallots 9 / Brussels Sprouts with nuts, dried fruit, Asian glaze 11
∆ contains gluten
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
DESSERTS
Creme Brulee 6
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Deconstructed Apple Pie a la Mode 8
Add ice cream to your dessert +2.5
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Deconstructed Apple Pie a la Mode 8
Add ice cream to your dessert +2.5