DINNER
APPETIZERSChesapeake Crab Cakes ∆ 13
Lamb Meatballs ∆ 10 Jumbo Shrimp Cocktail 13 Charcuterie & Cheese Plate ∆ 14 Truffle Lobster Mac ∆ 18 Spicy Ahi Crisps wonton skins, wasabi mayo, sweet chili, spicy mayo, tobiko 16 Black and Bleu Bruschetta grilled steak, bleu cheese, toast crostini, balsamic drizzle 14 Bone Marrow shiitake ragu, grape seed oil drizzle 14 Deviled Eggs Trio spicy crab, BBQ chicken, lobster caviar 11 |
SALADS & SOUPSDressings: Maytag Bleu Cheese, Buttermilk Ranch, Creamy Caesar, Malbec Vinaigrette
Chophouse Garden Salad ∆ 6
Caesar Salad ∆ with parmesan bowl 7 Chophouse Wedge 7 Lobster Bisque 7 |
CUT*
Taste the Gold Standard: USDA premium black angus. Aged and hand-cut to order.
Prime Bone-In Filet 14oz filet, Chophouse demi-glace, garlic mashers 70
Filet Mignon signature 8oz filet, choice of gorgonzola, shallot, or porcini mushroom demi-glace garlic mashers 37
Filet Trio three 4oz filets, gorgonzola, shallot, porcini mushroom demi-glace, garlic mashers 42
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Porterhouse for Two 32 oz, garlic mashers 79
New York Strip ∆ 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Top Sirloin aged 12oz prime steak, our acclaimed coffee rub, shallot demi-glace, garlic mashers 36
Boneless Ribeye 12oz, Chophouse demi-glace, baked potato 29
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
Pork Chop ∆ fontina, panchetta, dijon demi-glace, Chophouse fries 30
Colorado Rack of Lamb grilled local lamb, fresh herbs, foie gras demi-glace, garlic mashers 32
SURF YOUR STEAK Half pound crab leg + 28 5oz Maine lobster tail + 20 Oscar Style + 8 asparagus, crab meat, Béarnaise Sauce
Filet Mignon signature 8oz filet, choice of gorgonzola, shallot, or porcini mushroom demi-glace garlic mashers 37
Filet Trio three 4oz filets, gorgonzola, shallot, porcini mushroom demi-glace, garlic mashers 42
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Porterhouse for Two 32 oz, garlic mashers 79
New York Strip ∆ 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Top Sirloin aged 12oz prime steak, our acclaimed coffee rub, shallot demi-glace, garlic mashers 36
Boneless Ribeye 12oz, Chophouse demi-glace, baked potato 29
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
Pork Chop ∆ fontina, panchetta, dijon demi-glace, Chophouse fries 30
Colorado Rack of Lamb grilled local lamb, fresh herbs, foie gras demi-glace, garlic mashers 32
SURF YOUR STEAK Half pound crab leg + 28 5oz Maine lobster tail + 20 Oscar Style + 8 asparagus, crab meat, Béarnaise Sauce
Degrees of Doneness:
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
Rare - cool red center Medium Rare - warm red center Medium - warm pink center Medium Well - slightly pink center Well Done - no pink
CAUGHT
Butter Seared Scallops roasted beet puree, champagne beurre blanc, mushroom and bacon risotto 29
Pan-Roasted Halibut ∆ wild-caught dijon-glazed halibut fillet, pistachio crust, wild rice blend 26
Salmon Fillet ∆ Atlantic center-cut, couscous, sweet Asian chili, wasabi mashers 28
Chilean Seabass ∆ butter soy, baby bok choy 28
Pan-Seared Ahi Steak* spice-rubbed tuna, Asian-style vegetable medley 24
Alaskan King Crab Legs one pound with garlic mashers 59
Maine Lobster Tails steamed, with garlic mashers two 5 oz 42
Pan-Roasted Halibut ∆ wild-caught dijon-glazed halibut fillet, pistachio crust, wild rice blend 26
Salmon Fillet ∆ Atlantic center-cut, couscous, sweet Asian chili, wasabi mashers 28
Chilean Seabass ∆ butter soy, baby bok choy 28
Pan-Seared Ahi Steak* spice-rubbed tuna, Asian-style vegetable medley 24
Alaskan King Crab Legs one pound with garlic mashers 59
Maine Lobster Tails steamed, with garlic mashers two 5 oz 42
CLASSICS
Portobello Oscar Style mushroom caps, basil pesto, roasted red peppers, goat cheese, Chophouse Béarnaise 19
Basil Pesto Pasta ∆ fettuccine, creamy basil pesto sauce 15 | with chicken 19 | with shrimp 19 | with salmon 21
Stacked Beet Salad beets, candied walnuts, spring mix, goat cheese, malbec vinaigrette 15 | with chicken 19 | with shrimp 19 | with salmon 28
Chicken Marsala chicken cutlets, mushroom Marsala wine sauce, garlic mashers 24
Basil Pesto Pasta ∆ fettuccine, creamy basil pesto sauce 15 | with chicken 19 | with shrimp 19 | with salmon 21
Stacked Beet Salad beets, candied walnuts, spring mix, goat cheese, malbec vinaigrette 15 | with chicken 19 | with shrimp 19 | with salmon 28
Chicken Marsala chicken cutlets, mushroom Marsala wine sauce, garlic mashers 24
COMPLIMENTS
PREMIUM SIDES
Pan-Seared Asparagus 6
Mushroom and Bacon Risotto ∆ 4
Pan-Seared Green Beans with bacon and shallots 4
Brussels Sprouts with nuts, dried fruit, Asian glaze 6
Mac n Cheese ∆ 6
Collard Greens 4
Mushroom and Bacon Risotto ∆ 4
Pan-Seared Green Beans with bacon and shallots 4
Brussels Sprouts with nuts, dried fruit, Asian glaze 6
Mac n Cheese ∆ 6
Collard Greens 4
TO SHARE
serves 3-4
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 5
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 9
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 5
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 9
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
∆ contains gluten
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Split Plate Fee 10
A gratuity of 18% will be added to parties of eight or more.
DESSERTS
Creme Brulee 6
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Deconstructed Apple Pie a la Mode 8
Add ice cream to your dessert +2.5
Chocolate Slab 13
big enough to share
White Chocolate Croissant Bread Pudding 8
Elevated Cheesecake 10
served with your choice of fresh berry compote or chocolate
Deconstructed Apple Pie a la Mode 8
Add ice cream to your dessert +2.5