NEW YEAR'S EVE
Join us for a special New Year's Eve dinner with elevated dishes and festive drinks.
Soup and Salad
Chophouse Lobster Bisque 7
Roasted Butternut Squash Soup nutmeg crème fresh 7
Roasted Duck Baby Greens Wonton Crisps fresh figs, candied walnuts, Asian vinaigrette 12
Garden Salad 6
Hearts of Romaine roasted yellow and red roma tomatoes, hearts of palm, Caesar dressing 8
Tomato Caprese beefsteak tomatoes, fresh mozzarella and basil, candied bacon, olive oil, aged balsamic 11
Appetizers
Scallops di Foie Gras jumbo diver scallop sautéed with Foie Gras in a light bouillon base 14
Lobster Napoleon Maine lobster meat salad layered between thin crostini, mixed greens, zesty fig vinaigrette dressing 18
Jumbo Lumb Crab and Tuna Timbale stacked with mango, avocado, micro greens, tobiko 16
Beef Wagyu wild mushroom ragout 16
Jumbo Shrimp Cocktail 13
Chesapeake Crab Cakes 13
Hoisin-glazed Lamb Lollipops 38
Entree
Hoisin Glazed Sea Bass baby bok choy, sticky rice, mango coulis; masago garni 36
Lobster Spaghettini 2lb Maine lobster de-shelled, sautéed in lobster bouillon, spaghettini 52
Grilled Portabello Mushroom marinated, Tuscany bean compote, eggplant conpanota, blue cheese, 12-year aged balsamic 22
Chateaubriand 18oz Center-Cut Tenderloin roasted vegetables and potatoes served for two, Foie Gras demi-glace 125
Salmon Wellington fresh salmon wrapped in puff pastry, citrus butter, julienned vegetables 42
Filet Mignon signature 8oz filet, choice of gorgonzola, shallot, or porcini mushroom demi-glace garlic mashers 37
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
New York Strip 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Tomahawk roasted potatoes and chimichurri 84
Sides
Pan-Seared Asparagus 6
Mushroom and Bacon Risotto ∆ 4
Pan-Seared Green Beans with bacon and shallots 4
Brussels Sprouts with nuts, dried fruit, Asian glaze 6
Mac n Cheese ∆ 6
Collard Greens 4
Shareable Sides
serves 3-4
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 5
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 9
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
Dessert
Chocolate Marquise 11
Mixed Berry Martini fresh seasonal berries, sabayon sauce 12
Creme Brûlée
Mixed berries, chocolate ganache 12
Chophouse Lobster Bisque 7
Roasted Butternut Squash Soup nutmeg crème fresh 7
Roasted Duck Baby Greens Wonton Crisps fresh figs, candied walnuts, Asian vinaigrette 12
Garden Salad 6
Hearts of Romaine roasted yellow and red roma tomatoes, hearts of palm, Caesar dressing 8
Tomato Caprese beefsteak tomatoes, fresh mozzarella and basil, candied bacon, olive oil, aged balsamic 11
Appetizers
Scallops di Foie Gras jumbo diver scallop sautéed with Foie Gras in a light bouillon base 14
Lobster Napoleon Maine lobster meat salad layered between thin crostini, mixed greens, zesty fig vinaigrette dressing 18
Jumbo Lumb Crab and Tuna Timbale stacked with mango, avocado, micro greens, tobiko 16
Beef Wagyu wild mushroom ragout 16
Jumbo Shrimp Cocktail 13
Chesapeake Crab Cakes 13
Hoisin-glazed Lamb Lollipops 38
Entree
Hoisin Glazed Sea Bass baby bok choy, sticky rice, mango coulis; masago garni 36
Lobster Spaghettini 2lb Maine lobster de-shelled, sautéed in lobster bouillon, spaghettini 52
Grilled Portabello Mushroom marinated, Tuscany bean compote, eggplant conpanota, blue cheese, 12-year aged balsamic 22
Chateaubriand 18oz Center-Cut Tenderloin roasted vegetables and potatoes served for two, Foie Gras demi-glace 125
Salmon Wellington fresh salmon wrapped in puff pastry, citrus butter, julienned vegetables 42
Filet Mignon signature 8oz filet, choice of gorgonzola, shallot, or porcini mushroom demi-glace garlic mashers 37
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato 58
New York Strip 12oz steak, Maitre’d Butter, fried onion strings, baked potato 30
Prime Rib slow-roasted, proprietary blend of herbs and spices, baked potato 10oz cut 28 | 16oz cut 38
Tomahawk roasted potatoes and chimichurri 84
Sides
Pan-Seared Asparagus 6
Mushroom and Bacon Risotto ∆ 4
Pan-Seared Green Beans with bacon and shallots 4
Brussels Sprouts with nuts, dried fruit, Asian glaze 6
Mac n Cheese ∆ 6
Collard Greens 4
Shareable Sides
serves 3-4
Roasted Garlic Mashers 6
Au Gratin Potatoes 8
Collard Greens 5
Mac n Cheese ∆ 10
Mushroom and Bacon Risotto ∆ 10
Pan-Seared Green Beans with bacon and shallots 9
Brussels Sprouts with nuts, dried fruit, Asian glaze 11
Dessert
Chocolate Marquise 11
Mixed Berry Martini fresh seasonal berries, sabayon sauce 12
Creme Brûlée
Mixed berries, chocolate ganache 12