Greeley Chophouse
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NEW YEAR'S EVE

Join us for a special New Year's Eve dinner with elevated dishes and festive drinks.
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Soup and Salad
Chophouse Lobster Bisque   7
Roasted Butternut Squash Soup  nutmeg crème fresh   7
Roasted Duck Baby Greens Wonton Crisps fresh figs, candied walnuts, Asian vinaigrette  12
Garden Salad   6
Hearts of Romaine roasted yellow and red roma tomatoes, hearts of palm, Caesar dressing   8
Tomato Caprese beefsteak tomatoes, fresh mozzarella and basil, candied bacon, olive oil, aged balsamic   11


Appetizers
Scallops di Foie Gras jumbo diver scallop sautéed with Foie Gras in a light bouillon base   14
Lobster Napoleon Maine lobster meat salad layered between thin crostini, mixed greens, zesty fig vinaigrette dressing  18
Jumbo Lumb Crab and Tuna Timbale stacked with mango, avocado, micro greens, tobiko ​   16
Beef Wagyu wild mushroom ragout​   16
Jumbo Shrimp Cocktail   13
Chesapeake Crab Cakes   13
Hoisin-glazed Lamb Lollipops   38


Entree
Hoisin Glazed Sea Bass baby bok choy, sticky rice, mango coulis; masago garni  36
Lobster Spaghettini 2lb Maine lobster de-shelled, sautéed in lobster bouillon, spaghettini   52
Grilled Portabello Mushroom marinated, Tuscany bean compote, eggplant conpanota, blue cheese, 12-year  aged balsamic   22
Chateaubriand 18oz Center-Cut Tenderloin roasted vegetables and potatoes served for two, Foie Gras demi-glace  125
Salmon Wellington fresh salmon wrapped in puff pastry, citrus butter, julienned vegetables   42
Filet Mignon   signature 8oz filet, choice of gorgonzola, shallot, or porcini mushroom demi-glace garlic mashers   37
Bone-In Ribeye 22oz, Chophouse demi-glace, baked potato   58
New York Strip 12oz steak, Maitre’d Butter, fried onion strings, baked potato   30
Prime Rib slow-roasted,  proprietary blend of herbs and spices, baked potato  10oz cut   28  |  16oz cut   38
Tomahawk  roasted potatoes and chimichurri  84

Sides
Pan-Seared Asparagus   6
Mushroom and Bacon Risotto ∆   4
Pan-Seared Green Beans with bacon and shallots   4
Brussels Sprouts with nuts, dried fruit, Asian glaze   6
Mac n Cheese    ∆   6
Collard Greens   4

​
Shareable Sides
serves 3-4
Roasted Garlic Mashers   6
Au Gratin Potatoes   8
Collard Greens   5
Mac n Cheese    ∆   10
Mushroom and Bacon Risotto ∆   10
Pan-Seared Green Beans with bacon and shallots   9
Brussels Sprouts with nuts, dried fruit, Asian glaze   11


Dessert
Chocolate Marquise   11
Mixed Berry Martini fresh seasonal berries, sabayon sauce  12
Creme Brûlée
Mixed berries, chocolate ganache   12
RESERVE NOW

LOCATION

​804 8th St  -  Greeley, CO 80631   
(970) 673-8853

HOURS

DINNER:
Tueday - Saturday 5:00pm - 9:00pm

CONNECT

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Work with us: Chophouse Application
Please print and bring completed application to Greeley Chophouse.

  • Home
  • MENUS
    • Bar
    • Lunch
    • Dinner
  • Events
  • Reserve Now
  • GIFT CARDS
  • ORDER ONLINE
  • CHRISTMAS DINNER