Wine Dinner - March 9, 5pm
Join us for a multi-course dinner with wine pairings at each course.
Fines herbes soup
a delicate soup of tarragon, chervil, parsley, cream
Moroccan style roasted game hen w/ couscous and steamed winter vegetables
Deconstructed melange of fresh and crispy vegetables with assorted nuts and seeds and sesame dressing
Goxua Parfait of sweet cream, citrus and cinnamon custard, amaretto soaked sponge cake